5/1/23 

Memorial Day is a federal holiday in the United States that honors and remembers the men and women who died while serving in the country's armed forces. It is observed on the last Monday in May each year.

BBQing on Memorial Day is a common tradition in the United States. Many families and friends gather together on this day to remember loved ones who served and sacrificed their lives for the country. It is a time to come together, celebrate their memory, and enjoy the company of loved ones.

BBQs are a popular way to celebrate Memorial Day because they provide an opportunity to enjoy the outdoors, share food and drinks, and spend time with family and friends. It is a way to honor the sacrifices of those who served by gathering together and sharing in a joyful occasion.

Additionally, Memorial Day weekend often marks the unofficial start of summer in the United States, making it a perfect time for outdoor BBQs and gatherings.

Grilled Honey Mustard Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper until well combined.
3. Brush the honey mustard sauce all over the chicken breasts.
4. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
5. Remove chicken from grill and let it rest for a few minutes before slicing and serving.

Enjoy your delicious BBQ chicken!

Grilled Corn on the Cob with Chili-Lime Butter

Ingredients:

• 4 ears of corn, husks removed
• 2 tbsp butter, softened
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cumin
• Juice of 1 lime
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the softened butter, chili powder, paprika, cumin, lime juice, salt, and pepper until well combined.
3. Brush the chili-lime butter all over the corn on the cob.
4. Grill corn for 10-12 minutes, turning occasionally, until lightly charred and cooked through.
5. Remove corn from the grill and serve immediately.

For the Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 1 tbsp brown sugar
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Thread the vegetables onto the skewers, alternating between different veggies.
3. In a small bowl, whisk together the olive oil, garlic powder, salt, and pepper.
4. Brush the oil mixture all over the skewered vegetables.
5. Place the veggie skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. In a small saucepan, combine the balsamic vinegar, brown sugar, garlic powder, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze has thickened.
7. Remove the veggie skewers from the grill and brush them with the balsamic glaze.
8. Serve hot and enjoy your delicious vegan BBQ skewers!

Note: You can also add other vegetables to the skewers, such as mushrooms, eggplant, or squash, depending on your preference.

Grilled Pineapple with Cinnamon Sugar

Ingredients:

• 1 pineapple, peeled and sliced into rings
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
3. Thread the pineapple rings onto the skewers.
4. Sprinkle the cinnamon sugar mixture over the pineapple rings, making sure to coat both sides.
5. Place the pineapple skewers on the grill and cook for 3-4 minutes per side, until the pineapple is caramelized and lightly charred.
6. Remove the pineapple skewers from the grill and serve hot.

Enjoy your delicious and sweet grilled pineapple! You can also serve it with a scoop of vanilla ice cream for an extra special treat.

Grilled Salmon with Lemon and Dill

Ingredients:

• 4 salmon fillets, skin on
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, salt, and pepper until well combined.
3. Place the salmon fillets skin side down on a large plate or tray.
4. Brush the olive oil mixture over the salmon fillets, making sure to coat them evenly.
5. Place the salmon fillets skin side down on the grill and cook for 5-6 minutes.
6. Carefully flip the salmon fillets over and cook for an additional 3-4 minutes, until the salmon is cooked through and flaky.
7. Remove the salmon from the grill and serve hot with lemon wedges on the side.

Enjoy your delicious and healthy grilled salmon with lemon and dill! You can serve it with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

BBQ Pulled Pork Sandwiches

• 2 pounds pork shoulder, trimmed and cut into chunks

• 1 cup BBQ sauce

• 1/2 cup chicken broth

• 1/4 cup apple cider vinegar

• 1 tbsp honey

• 1 tbsp smoked paprika

• 1 tbsp garlic powder

• 1 tsp onion powder

• Salt and pepper, to taste

• Burger buns, for serving

Instructions:

1. In a small bowl, whisk together the BBQ sauce, chicken broth, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.
2. Place the pork shoulder chunks in a slow cooker and pour the BBQ sauce mixture over the top.
3. Cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork.
4. Shred the pork with a fork and mix it with the BBQ sauce in the slow cooker.
5. Serve the pulled pork hot on burger buns.

Why Should you Cover your Grill after Making all these Delicious Meals?

Covering your grill is important for a few reasons:

1. Protection from the elements: If you leave your grill exposed to the elements, it can be damaged by rain, snow, and other weather conditions.
2. Keeping it clean: Covering your grill helps keep it clean by preventing dust, dirt, and debris from collecting on the surface. This can make it easier to clean and maintain your grill, and ensure that it stays in good working order.

Check out some of our BBQ covers in preparation for your Memorial Day Celebration!